Ginger Glazed Mahi Mahi  

1 bottle Ginger Salad Dressing ( I like Marzetti)  

1 glove garlic minced 

4 Mahi Mahi Fillets ( 6 ounces) 

Marinate the fillets in the ginger dressing and minced garlic for one hour or longer. 

Place fillets on grill. We cook ours on ceder. (Purchase at Lowe’s) You can cook it directly on the grill. 

Take leftover marinade and cook it until it becomes a glaze and serve it over the fish.

ENJOY!